Every Friday evening, we went to Lia’s Mountain View for dinner, a drink, and lots of people.  We preferred the tap room,  around the U-shaoed bar. That’s where you meet people — see friends and get to make new ones.

For a while, until the pandemic hit, they had oysters on Tuesdays.  So, that was 2 night s a week we ate and met at Lia’s.  I made this this film to celebrate the oysters.

The family that ran the restaurant for 40 years needed to retire.  They were lucky to find a buyer,  who the building into an event and party space.

The town was unlucky to lose a very special bridging place.